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Well-done red meat linked to aggressive prostate cancer
By Amanda Gardner, Health.com November 23, 2011 (Health.com) — Cardiologists and other doctors already view artery-clogging red meat as a villain, and they now have another reason to urge their...
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Bacon, Processed Meat Linked to Pancreatic Cancer
Ann Pietrangelo January 13, 2012 Hold the bacon, hold the sausage. Researchers in Sweden suggest that eating an extra 50g of processed meat each day — that a couple of slices of bacon or a link of...
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Can Less Red Meat Add Up to a Longer Life?
Study Ties Red Meat to a Higher Risk of Death From Heart Disease and Cancer By Brenda Goodman, MAWebMD Health News Reviewed by Laura J. Martin, MD March 12, 2012 — People who eat less red meat may live...
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Safer Grilling Methods Might Cut Cancer Risk
SUNDAY, June 17 (HealthDay News) – A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according...
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Eating red meat raises ‘substantially’ risk of cancer or heart disease death
Data collected over 28 years reveal striking link – and show that consuming fish or poultry instead contributes to a longer life Press Association guardian.co.uk, Monday 12 March 2012 Regularly...
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12 Top Vegan Iron Sources
Melissa Breyer August 7, 2011 If you are a vegan, what is the first argument you hear from meat-eating advocates? Well the sarcastic ones might say something about plants having feelings too, but the...
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